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Participatory survey on the performances of some forage species perceived by smallholder dairy farmers in Rwanda: case study of ngoma and bugesera districts

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Assessment of aflatoxin in groundnut under storage condition of Ethiopia

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Building resilience through conservation agriculture in Ghana: The FAO’s SHARP+ Approach

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Knowledge management for rice farming in the community of Khuan Ru sub-district, Rattaphum district in Songkhla province, Thailand

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