International Journal of Agricultural Extension

Vol 12, No 2 (2024): Int. J. Agric. Ext.

Research Articles

Announcements

International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution. 

 

Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26

If you aspire to be an author, a great place to start is EScience Press.

EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.

Posted: 2020-03-26
More Announcements...

International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education. 

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press
Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

 

 Indexed In:

 

 

 

Latest News on Food and Agriculture

 

Water and gruel -- not bread: Discovering the diet of early Neolithic farmers in Scandinavia

At a Neolithic settlement on the Danish island Funen dating back 5,500 years, archaeologists have discovered both grinding stones and grains from early cereals. However, new research reveals that the inhabitants did not use the stones to grind the cereal grains. Instead of making bread, they likely prepared porridge or gruel from the grains.
Posted: 2024-12-20More...
 

Growing safer spuds: Removing toxins from potatoes

Scientists have discovered a way to remove toxic compounds from potatoes and tomatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in extreme environments, like outer space.
Posted: 2024-12-20More...
 

Pollinators most vulnerable to rising global temperatures are flies, study shows

Despite their reputation as buzzing nuisances, flies serve a critical role as some of the Earth's most prolific pollinators -- and new research suggests they are increasingly at risk due to rising global temperatures.
Posted: 2024-12-20More...
 

Evolutionary study reveals the toxic reach of disease-causing bacteria across the Plant Kingdom

The capacity of bacteria to spread disease across the Plant Kingdom may be much more widespread than previously suspected, according to new analysis.
Posted: 2024-12-19More...
 

Sugar solution fights infection in dairy cows just as well as antibiotics

A concentrated sugar solution could be just as effective as antibiotics at treating a common infection in dairy cows, according to a new study.
Posted: 2024-12-19More...