International Journal of Agricultural Extension
Vol 12, No 3 (2024): Int. J. Agric. Ext.
Research Articles
Announcements
International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution.
Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26
If you aspire to be an author, a great place to start is EScience Press.
EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.
Posted: 2020-03-26
| More Announcements... |
International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education.
International Journal of Agricultural Extension
Editor: Dr. Muhammad Zakaria Yousaf Hassan
Publisher: EScience Press
Format: Print & Online
Print Copy Provider: EScience Press
Frequency: 03
Publication Dates: April, August, December
Language: English
Scope: Agricultural Extension
Author Fees: Yes
Types of Journal: Academic/Scholarly Journal
Access: Open Access
Indexed & Abstracted: Yes
Policy: Double blind peer-reviewed
Review Time: 04-06 Weeks Approximately
Contact & Submission e-mail: ijae@esciencepress.net
Indexed In:
Latest News on Food and Agriculture
New plant leaf aging factor found | |
| Researchers have discovered a protein that is involved in plant leaf aging. | |
| Posted: 2025-05-30 | More... |
The EU should allow gene editing to make organic farming more sustainable, researchers say | |
| To achieve the European Green Deal's goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques (NGTs) should be allowed without pre-market authorization in organic as well as conventional food production. NGTs -- also known as gene editing --- are classified under the umbrella of GMOs, but they involve more subtle genetic tweaks. | |
| Posted: 2025-05-30 | More... |
Agriculture in forests can provide climate and economic dividends | |
| Forest-based agroforestry can restore forests, promote livelihoods, and combat climate change, but emerging agroforestry initiatives focusing only on tree planting is leading to missed opportunities to support beneficial outcomes of forest management, scientists found. | |
| Posted: 2025-05-29 | More... |
'Future-proofing' crops will require urgent, consistent effort | |
| A professor of crop sciences and of plant biology describes research efforts to 'future-proof' the crops that are essential to feeding a hungry world in a changing climate. Long, who has spent decades studying the process of photosynthesis and finding ways to improve it, provides an overview of key scientific findings that offer a ray of hope. | |
| Posted: 2025-05-29 | More... |
Living libraries could save our food | |
| Scientists have pioneered a new way to breed climate-resilient crops faster by combining plant genebank data with climate and DNA analysis. The method, tested on sorghum, could speed up global efforts to secure food supplies in a changing climate. | |
| Posted: 2025-05-29 | More... |
