International Journal of Agricultural Extension
Vol 12, No 2 (2024): Int. J. Agric. Ext.
Research Articles
Announcements
International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution.
If you aspire to be an author, a great place to start is EScience Press.
EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.
More Announcements... |
International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education.
International Journal of Agricultural Extension
Editor: Dr. Muhammad Zakaria Yousaf Hassan
Publisher: EScience Press
Format: Print & Online
Print Copy Provider: EScience Press
Frequency: 03
Publication Dates: April, August, December
Language: English
Scope: Agricultural Extension
Author Fees: Yes
Types of Journal: Academic/Scholarly Journal
Access: Open Access
Indexed & Abstracted: Yes
Policy: Double blind peer-reviewed
Review Time: 04-06 Weeks Approximately
Contact & Submission e-mail: ijae@esciencepress.net
Indexed In:
Latest News on Food and Agriculture
Water and gruel -- not bread: Discovering the diet of early Neolithic farmers in Scandinavia | |
At a Neolithic settlement on the Danish island Funen dating back 5,500 years, archaeologists have discovered both grinding stones and grains from early cereals. However, new research reveals that the inhabitants did not use the stones to grind the cereal grains. Instead of making bread, they likely prepared porridge or gruel from the grains. | |
Posted: 2024-12-20 | More... |
Growing safer spuds: Removing toxins from potatoes | |
Scientists have discovered a way to remove toxic compounds from potatoes and tomatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in extreme environments, like outer space. | |
Posted: 2024-12-20 | More... |
Pollinators most vulnerable to rising global temperatures are flies, study shows | |
Despite their reputation as buzzing nuisances, flies serve a critical role as some of the Earth's most prolific pollinators -- and new research suggests they are increasingly at risk due to rising global temperatures. | |
Posted: 2024-12-20 | More... |
Evolutionary study reveals the toxic reach of disease-causing bacteria across the Plant Kingdom | |
The capacity of bacteria to spread disease across the Plant Kingdom may be much more widespread than previously suspected, according to new analysis. | |
Posted: 2024-12-19 | More... |
Sugar solution fights infection in dairy cows just as well as antibiotics | |
A concentrated sugar solution could be just as effective as antibiotics at treating a common infection in dairy cows, according to a new study. | |
Posted: 2024-12-19 | More... |