Evolution of an indigenously developed climate-resilient potato variety “Kashmir” in Punjab, Pakistan

Syed I.U. Hassan, Arifa Khan, Rana A. Iqbal, Rana A.R. Khan, Muhammad N. Sajid, Tariq Javaid, Muhammad M. Hussain

Abstract


Climate change significantly challenges agriculture, impacting crop yields, water availability, pest attacks and soil health. Adaptation strategies like crop diversification, efficient mode of irrigation, and resilient crop varieties are the solution. In Pakistan, potato, a major food as well as cash crops, face climate change-related threats. “Kashmir” a high-yielding, early bulking, frost, and disease tolerant potato (Solanum tuberosum L.). variety was developed at the Potato Research Institute, Sahiwal, Pakistan. This is the result of a cross “FD 35-36 x SH-5” attempted at Potato Breeding Sub-Station, Murree in 2004. The nursery was raised during 2005-08, and evaluation trials were conducted from 2008-10 at Vegetable Research Institute, Faisalabad. The experimental design used in all trials was randomised Complete Block Design (RCBD). Varietal, Advanced Varietal, frost tolerance, National, and Zonal trials were conducted from 2012 to 2019 under different agro-climatic conditions using the same design. A split plot arrangement was implemented for early bulking studies conducted during 2016-17 at PRI, Sahiwal. Plant pathological studies were conducted under field conditions using CRD design at Kaghan during 2016-17, while agronomic studies were conducted at PRI, Sahiwal during 2016-17. Value addition studies were conducted at Post Harvest Research Institute, AARI, Faisalabad during 2020-21. In these studies, this variety exhibited a 53.6% higher yield than the commercial checks and took 100 days to maturity. Federal Seed Certification and Registration Department assessed its  morphological features under the distinctness, Uniformity and Stability (DUS) trial in their field. This variety has been approved by Punjab Seed Council headed by the Minister of Agriculture.


Keywords


Solanum tuberosum; Biotic and abiotic threats; Early bulking; Core and sub-core areas; Climate change

References


Amdie, A., Afetaand, T. and Bobo, T. 2017. Adaptability study of improved Potato (Solanum tuberosum L.) varieties in the highland of Guji zone, Southern Oromia. Academic Research Journal of Agricultural Science and Research, 51: 86–91.

Berhanu, B. and Tewodros, M. 2016. Performance evaluation of released and farmers’ potato (Solanum tuberosum L.) varieties in eastern Ethiopia. Sky Journal of Agricultural Research, 5: 34–41.

Brown, J. and Dale, M.F.B. 1998. Identifying superior parents in potato breeding program using cross-prediction techniques. Euphytica, 104: 143-149.

Brummer, E.C., Wesley, T.B., Sarah, M.C., Thomas, S.C., Johnson, R. and Seth C.M. 2011. Plant breeding for harmony between agriculture and the environment. Front Ecological Environment, 9: 1–10.

Burke, J.J. 2017. Growing The Potato Crop, Vita, Equity House, Upper Ormond Quay, Dublin 7, Ireland

Chemeda, A.S., Geremewand, B. and Nigussie, D. 2014. Effect of Variety and Storage on the Tuber Quality of Potatoes Cultivated in the Eastern Highlands of Ethiopia. Science Technology Arts Research Journal, 3: 84–9.

CIP. Potato Facts and Figures, 2017, [Accessed on 7 August 2019] and available at http://cipotato.org/potato/facts

Crop Reporting Service, Government of the Punjab, 2019-20.

Ezekiel, R., Verma, S.C., Sukumaran, N.P. and Shekhawat, G.S. 1999. A guide to potato processors in India. CPRl, Shimla, 48: 32- 39.

Gebremedhin, W. 2008. Introduction. In: Gebremedhin W/Giorgis, EndaleGebre and BergaLemaga, (eds.), Root and tuber crops: The untapped resources, Ethiopian Institute of Agricultural Research, Addis Ababa, 7-8.

Gebremedhin W. 2013. Potato variety development strategies and methodologies in Ethiopia. In: Gebremedhin W., Schulz S., Baye B., (eds.), Proceedings of the National Workshop on Seed potato tuber production and dissemination: experiences, challenges and prospects. Ethiopian Institute of Agricultural Research and Amhara Region Agriculture Research Institute, 12-14 Mach 2012, Bahir Dar, Ethiopia, Pp.45-59.

Howard, H.W. 1978. History of the potato. In P. M. Harris (ed). The potato crop. The Scientific Basis for Improvement. Chapman and Hall, 607-646.

Hussain, H.A., S. Hussain, A. Khaliq, U. Ashraf, S.A. Anjum, S. Men and L. Wang. 2018. Chilling and Drought Stresses in Crop Plants: Implications, Cross Talk, and Potential Management Opportunities. Frontiers Plant Science, 9: 393.

Kolech, S.A., Halseth, D., De Jong, W., Perry, K.K., Wolfe, D. and Tiruneh, F.M. 2015. Potato Variety Diversity, Determinants and Implications for Potato Breeding Strategy in Ethiopia. American Journal of Potato Research, 92: 551–66.

Kaur, S. and Aggarwal, P. 2014. Studies on Indian Potato Genotypes for their Processing and Nutritional Quality Attributes. International Journal of Current Microbiology and Applied Sciences, 3(8): 172–7

Kundu, B. C., Naznin, S., Kawochar, M.A., Islam, M.M., Al- Mahmud, A., Amin, M.N. and Hossain, K.D. 2022. Selection of processing potato varieties through multi-location trials. Malaysian Journal of Sustainable Agriculture, 6: 65-71.

Lal, M., Arora, R.K., Maheshwari, U., Rawal, S. and Yadav, S. 2016. Impact of late blight occurrence on potato productivity during 2013-14. International Journal of Agricultural and Statistics Sciences, 12: 187-192.

Leonel, M., Do Carmo, E.L., Fernandes, A.M., Soratto, R.P., Ebúrneo, J.A.M., Garcia, É.L. and Dos Santos, T.P.R. 2017. Chemical composition of potato tubers: the effect of cultivars and growth conditions. Journal of Food Science and Technology, 54: 2372-8.

Lisinska, G. and Leszczynski, W. 1989. Potato science and technology. Springer Science & Business Media.

Majeed, A. and Muhammad, Z. 2018. Potato production in Pakistan: challenges and prospective management strategies–a review. Pakistan Journal of Botany, 50: 2077-2084.

Majeed, A., Chaudhry, Z. and Muhammad, Z. 2014. Variation in the aggressiveness of Phytophthora infestans pathotypes collected from different potato fields of Khyber Pakhtunkhwa (Pakistan). International Journal of Agriculture Biology, 16: 807-812

MANR (Ministry of Agriculture and Natural Resources). Crop Variety Release, Protection and Seed Quality Control Directorate, Issue number 19, Addis Ababa, Ethiopia, 2016.

Mihovilovich, E., Carli, C., Mendiburu, F. D., Hualla, V., Bonierbale, Merideth, W. 2014. Tuber bulking maturity assessment of elite and advanced potato clones’ protocol. Lima, Peru. International Potato Center, 97: 43-46.

Rauf, C.A., Ashraf, M. and Ahmad, I. 2007. Occurrence and distribution of black scurf of potato in Pakistan. Pakistan Journal of Botany, 39: 1341.

Raza, W., Ghazafar, M.U. and Hamid, M.I. 2019. Occurrence of late blight (Phtophthorainfestans (Mont.) de bary) in major potato growing areas of Punjab, Pakistan. Sarhad Journal of Agriculture, 35: 806-815.

Shivay, S. Y., Pooniya, V., Pal, M., Chand, P., Ghasal, D. and Bana, R. 2019. Coated urea materials for improving yields, profitability, and nutrient use efficiencies of aromatic rice. Global Chall, 3: 1900013

Hassan, S.I. 2018 “Sialkot-Red”: A high yielding potato variety. Journal of Agriculture and Basic Science. 3: 4.

Tesfaye A, Wongchaochant, S., Taychasinpitak, T., Leelapon, O. 2013. Evaluation of specific gravity of potato varieties in Ethiopia as a criterion for determining processing quality. Kasetsart Journal, 47: 30-41

Tessema, L., Mohammed, W. and Abebe, T. 2020. Evaluation of potato (Solanum tuberosum L.) varieties for yield and some agronomic traits. Open Agriculture, 5: 63-74.


Full Text: PDF

DOI: 10.33687/ijae.012.002.5198

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Syed I.U. Hassan

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.