International Journal of Agricultural Extension
Vol 8, No 1 (2020): Int. J. Agric. Ext.
Research Articles
Review Articles
Announcements
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26
If you aspire to be an author, a great place to start is EScience Press.
EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.
Posted: 2020-03-26
| More Announcements... |
International Journal of Agricultural Extension is a multidisciplinary, open access, peer reviewed journal aimed to publish authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on rural development through practices of agriculture extension.
International Journal od Agricultural Extension is jointly published by EScience Press and Center for Community Learning (CCL).
International Journal of Agricultural Extension
Editor: Dr. Muhammad Zakaria Yousaf Hassan
Publisher: EScience Press – Nonprofit Scientific Publisher
Format: Print & Online
Print Copy Provider: EScience Press
Frequency: 03
Publication Dates: April, August, December
Language: English
Scope: Agricultural Extension
Author Fees: Yes
Types of Journal: Academic/Scholarly Journal
Access: Open Access
Indexed & Abstracted: Yes
Policy: Double blind peer-reviewed
Review Time: 04-06 Weeks Approximately
Contact & Submission e-mail: ijae@esciencepress.net
Alternate e-mail: saleem@science.org.pk
Indexed In:
Latest News on Food and Agriculture
Urgent conservation needed for world's carnivorous plants | |
| New research has found approximately a quarter of carnivorous plant species across the world may be at risk of extinction due to global climate change, illegal poaching, and the clearing of land for agriculture, mining and development. | |
| Posted: 2020-09-24 | More... |
Feeding indoor cats just once a day could improve health | |
| New research has found that feeding cats one large meal a day may help control hunger better than feeding them several times a day. | |
| Posted: 2020-09-23 | More... |
'New' lactic acid bacteria can make African camel milk safe | |
| A research project has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products. | |
| Posted: 2020-09-22 | More... |
E. coli bacteria offer path to improving photosynthesis | |
| Scientists have engineered a key plant enzyme and introduced it in Escherichia coli bacteria in order to create an optimal experimental environment for studying how to speed up photosynthesis, a holy grail for improving crop yields. | |
| Posted: 2020-09-21 | More... |
Epigenetics linked to genetic differences between domesticated and wild chickens | |
| Some of the genetic differences that have arisen between domesticated chickens and their wild ancestors, the red junglefowl, are linked to epigenetic changes, according to a new study. Scientists have discovered a small number of 'hotspots' in the DNA that control epigenetic changes at hundreds of other locations throughout the genome. | |
| Posted: 2020-09-21 | More... |
