International Journal of Agricultural Extension

Vol 10, No 1 (2022): Int. J. Agric. Ext.

Research Articles

Announcements

International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution. 

 

Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26

If you aspire to be an author, a great place to start is EScience Press.

EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.

Posted: 2020-03-26
More Announcements...

International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education. 

International Journal od Agricultural Extension is jointly published by EScience Press and Center for Community Learning (CCL).

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press – Nonprofit Scientific Publisher

Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

Alternate e-mail: saleem@science.org.pk

 

 Indexed In:

 

 

 

Latest News on Food and Agriculture

 

Agriculture tech use opens possibility of digital havoc

Wide-ranging use of smart technologies is raising global agricultural production but international researchers warn this digital-age phenomenon could reap a crop of another kind -- cybersecurity attacks. Complex IT and math modelling has highlighted the risks.
Posted: 2022-05-26More...
 

Researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Scientists are learning how to alter the ratio of potatoes' two starch molecules -- amylose and amylopectin -- to increase both culinary and industrial applications.
Posted: 2022-05-25More...
 

Climate change on course to hit U.S. Corn Belt especially hard, study finds

Climate change will make the U.S. Corn Belt unsuitable for cultivating corn by 2100 without major technological advances in agricultural practices, a new study finds.
Posted: 2022-05-24More...
 

Researchers have developed a potential super wheat for salty soils

Researchers have developed several new varieties of wheat that tolerate soils with higher salt concentrations. After having mutated a wheat variety from Bangladesh, they now have a wheat with seeds that weigh three times more and that germinate almost twice as often as the original variety.
Posted: 2022-05-23More...
 

New CRISPR-combo boosts genome editing power in plants

Scientists have developed CRISPR-Combo, a method to edit multiple genes in plants while simultaneously changing the expression of other genes. This new tool will enable genetic engineering combinations that work together to boost functionality and improve breeding of new crops.
Posted: 2022-05-23More...