International Journal of Agricultural Extension

Vol 10, No 1 (2022): Int. J. Agric. Ext.

Research Articles

Review Articles

Announcements

International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution. 

 

Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26

If you aspire to be an author, a great place to start is EScience Press.

EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.

Posted: 2020-03-26
More Announcements...

International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education. 

International Journal od Agricultural Extension is jointly published by EScience Press and Center for Community Learning (CCL).

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press – Nonprofit Scientific Publisher

Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

Alternate e-mail: saleem@science.org.pk

 

 Indexed In:

 

 

 

Latest News on Food and Agriculture

 

Nutrition solution can help heat-stressed cows as US warms

Rising temperatures pose major challenges to the dairy industry -- a Holstein's milk production can decline 30 to 70% in warm weather -- but a new study has found a nutrition-based solution to restore milk production during heat-stress events, while also pinpointing the cause of the decline.
Posted: 2022-08-05More...
 

Plant-based 'beef' reduces CO2 emissions but threatens 1.5M ag jobs

Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but new economic models show their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.
Posted: 2022-08-04More...
 

Tracking nitrogen pollution

Tropical coastal ecosystems are among the most biodiverse areas on Earth. And they're also on the front lines of effects caused by human activity. That's why it's becoming increasingly important, especially as human populations increase, to manage the impacts of runoff and wastewater that flow into the sea.
Posted: 2022-08-04More...
 

Sterile mice produce rat sperm

Researchers generated rat sperm cells inside sterile mice using a technique called blastocyst complementation.
Posted: 2022-08-04More...
 

Global spread of powdery mildew through migration and trade

The worldwide distribution of one of the most important cereal pathogens is the result of human activity. Researchers have traced the history and spread of wheat powdery mildew along wheat trade routes and found that mixing of genetic ancestries of related powdery mildew species played a central role in the evolution and adaptation of the pathogen.
Posted: 2022-08-03More...