International Journal of Agricultural Extension

2021: Special Issue | Agriculture of the CIS Countries as an Essential Element of their Economic Development

Research Articles

Announcements

International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution. 

 

Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26

If you aspire to be an author, a great place to start is EScience Press.

EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.

Posted: 2020-03-26
More Announcements...

International Journal of Agricultural Extension is a multidisciplinary, open access, peer reviewed journal aimed to publish authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on rural development through practices of agriculture extension.

International Journal od Agricultural Extension is jointly published by EScience Press and Center for Community Learning (CCL).

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press – Nonprofit Scientific Publisher

Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

Alternate e-mail: saleem@science.org.pk

 

 Indexed In:

 

 

Latest News on Food and Agriculture

 

Researchers discover hormonal regulatory module for root elongation

Plants respond to mild nitrogen deficiency by elongating their lateral roots. In this way, more nitrogen can be absorbed than before. Researchers have now discovered a hormonal regulatory module that mediates the molecular processes of this adaptation. Brassinosteroids and auxins play a central role in this.
Posted: 2021-09-14More...
 

Study provides basis to evaluate food subsectors' emissions of three greenhouse gases

A new, location-specific agricultural greenhouse gas emission study is the first to account for net carbon dioxide, methane and nitrous oxide emissions from all subsectors related to food production and consumption. The work could help identify the primary plant- and animal-based food sectors contributing to three major greenhouse gas emissions and allow policymakers to take action to reduce emissions from the top-emitting food commodities at different locations across the globe.
Posted: 2021-09-13More...
 

When wolves are at the door – what communities need to get on with new neighbors

Large carnivore populations are expanding across Europe and experts are calling for increased support for communities to encourage harmonious relationships with their new neighbors.
Posted: 2021-09-10More...
 

Team sequences shea tree genome to support breeding and conservation efforts

The shea tree is best know as a source for a multimillion-dollar ingredient used in cosmetics, personal care products, pharmaceuticals and chocolate. But for hundreds of thousands of African families living in the 'shea belt' it is also a crucial source of nutrition and income. Despite its increasing demand, the slow-growing shea tree is being threatened by other cash crops and its preservation most likely lies in its genetic improvement. To enable such work, an international team of researchers has sequenced the shea tree's genome, providing a valuable resource for the strategic development of the species.
Posted: 2021-09-09More...
 

Large herbivore can reduce fire risks

The use of large herbivores can be an effective means to prevent and mitigate wildfires, especially in places facing land abandonment. They can replace much more costly solutions like firefighting or mechanical vegetation removal.
Posted: 2021-09-09More...