International Journal of Agricultural Extension

Vol 9, No 1 (2021): Int. J. Agric. Ext.

Research Articles

Announcements

International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution. 

 

Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26

If you aspire to be an author, a great place to start is EScience Press.

EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.

Posted: 2020-03-26
More Announcements...

International Journal of Agricultural Extension is a multidisciplinary, open access, peer reviewed journal aimed to publish authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on rural development through practices of agriculture extension.

International Journal od Agricultural Extension is jointly published by EScience Press and Center for Community Learning (CCL).

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press – Nonprofit Scientific Publisher

Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

Alternate e-mail: saleem@science.org.pk

 

 Indexed In:

 

 

Latest News on Food and Agriculture

 

Greenhouse gas data deep dive reaches new level of 'reasonable and true'

For the most accurate accounting of a product's environmental impact, scientists look at the product's entire life cycle, from cradle to grave. It's a grand calculation known as a life cycle assessment (LCA), and greenhouse gas emissions are a key component. For corn ethanol, most greenhouse gas emissions can be mapped to the fuel's production, transportation, and combustion, but a large portion of the greenhouse gas calculation can be traced right back to the farm.
Posted: 2021-06-18More...
 

Sorghum, a close relative of corn, tested for disease resistance on Pennsylvania farms

With sorghum poised to become an important crop grown by Pennsylvania farmers, researchers tested more than 150 germplasm lines of the plant for resistance to a fungus likely to hamper its production.
Posted: 2021-06-17More...
 

Excess nitrogen puts butterflies at risk

Nitrogen from agriculture, vehicle emissions and industry is endangering butterflies in Switzerland. The element is deposited in the soil via the air and has an impact on vegetation -- to the detriment of the butterflies, as researchers have discovered.
Posted: 2021-06-17More...
 

Machine learning can now reduce worry about nanoparticles in food

While crop yield has achieved a substantial boost from nanotechnology in recent years, the alarms over the health risks posed by nanoparticles within fresh produce and grains have also increased. In particular, nanoparticles entering the soil through irrigation, fertilizers and other sources have raised concerns about whether plants absorb these minute particles enough to cause toxicity.
Posted: 2021-06-16More...
 

Untapped rice varieties could sustain crop supplies in face of climate change

Local rice varieties in Vietnam could be used to help breed improved crops with higher resilience to climate change, according to a new study. Researchers are aiming to identify varieties that can survive an increasingly unpredictable climate.
Posted: 2021-06-15More...