International Journal of Agricultural Extension
Vol 10, No 1 (2022): Int. J. Agric. Ext.
Research Articles
Announcements
International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution.
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International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education.
International Journal od Agricultural Extension is jointly published by EScience Press and Center for Community Learning (CCL).

International Journal of Agricultural Extension
Editor: Dr. Muhammad Zakaria Yousaf Hassan
Publisher: EScience Press – Nonprofit Scientific Publisher
Format: Print & Online
Print Copy Provider: EScience Press
Frequency: 03
Publication Dates: April, August, December
Language: English
Scope: Agricultural Extension
Author Fees: Yes
Types of Journal: Academic/Scholarly Journal
Access: Open Access
Indexed & Abstracted: Yes
Policy: Double blind peer-reviewed
Review Time: 04-06 Weeks Approximately
Contact & Submission e-mail: ijae@esciencepress.net
Alternate e-mail: saleem@science.org.pk
Indexed In:
Latest News on Food and Agriculture
Agriculture tech use opens possibility of digital havoc | |
Wide-ranging use of smart technologies is raising global agricultural production but international researchers warn this digital-age phenomenon could reap a crop of another kind -- cybersecurity attacks. Complex IT and math modelling has highlighted the risks. | |
Posted: 2022-05-26 | More... |
Researchers use CRISPR technology to modify starches in potatoes | |
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Scientists are learning how to alter the ratio of potatoes' two starch molecules -- amylose and amylopectin -- to increase both culinary and industrial applications. | |
Posted: 2022-05-25 | More... |
Climate change on course to hit U.S. Corn Belt especially hard, study finds | |
Climate change will make the U.S. Corn Belt unsuitable for cultivating corn by 2100 without major technological advances in agricultural practices, a new study finds. | |
Posted: 2022-05-24 | More... |
Researchers have developed a potential super wheat for salty soils | |
Researchers have developed several new varieties of wheat that tolerate soils with higher salt concentrations. After having mutated a wheat variety from Bangladesh, they now have a wheat with seeds that weigh three times more and that germinate almost twice as often as the original variety. | |
Posted: 2022-05-23 | More... |
New CRISPR-combo boosts genome editing power in plants | |
Scientists have developed CRISPR-Combo, a method to edit multiple genes in plants while simultaneously changing the expression of other genes. This new tool will enable genetic engineering combinations that work together to boost functionality and improve breeding of new crops. | |
Posted: 2022-05-23 | More... |