Effect of Different Carbon and Nitrogen Sources on Sclerotium rolfsii sacc. Mycelial Growth and Sclerotial Development

Fakher Ayed; Hayfa Jabnoun-Khiareddine; Rania Aydi-Ben Abdallah; Mejda Daami-Remadi

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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About The Authors

Fakher Ayed
Technical Centre of Organic Agriculture, 4042 Chott-Meriam, Sousse
Tunisia

Hayfa Jabnoun-Khiareddine
UR13AGR09-Integrated Horticultural Production in the Tunisian Centre-East, Regional Research Centre on Horticulture and Organic Agriculture, University of Sousse, 4042, Chott-Meriam, Tunisia.
Tunisia

Rania Aydi-Ben Abdallah
UR13AGR09-Integrated Horticultural Production in the Tunisian Centre-East, Regional Research Centre on Horticulture and Organic Agriculture, University of Sousse, 4042, Chott-Meriam, Tunisia.
Tunisia

Mejda Daami-Remadi
UR13AGR09-Integrated Horticultural Production in the Tunisian Centre-East, Regional Research Centre on Horticulture and Organic Agriculture, University of Sousse, 4042, Chott-Meriam, Tunisia.
Tunisia

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