International Journal of Agricultural Extension
Vol 12, No 2 (2024): Int. J. Agric. Ext. In Press
Research Articles
Announcements
International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution.
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International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education.
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International Journal of Agricultural Extension
Editor: Dr. Muhammad Zakaria Yousaf Hassan
Publisher: EScience Press
Format: Print & Online
Print Copy Provider: EScience Press
Frequency: 03
Publication Dates: April, August, December
Language: English
Scope: Agricultural Extension
Author Fees: Yes
Types of Journal: Academic/Scholarly Journal
Access: Open Access
Indexed & Abstracted: Yes
Policy: Double blind peer-reviewed
Review Time: 04-06 Weeks Approximately
Contact & Submission e-mail: ijae@esciencepress.net
Indexed In:
Latest News on Food and Agriculture
Minerals play newly discovered role in Earth's phosphorus cycle | |
Plants and microbes are known to secrete enzymes to transform organic phosphorus into bioavailable inorganic phosphorus. Now, researchers found that iron oxide in soil performs the same transformation. Discovery is important for food security, which requires phosphorus as a crop fertilizer. | |
Posted: 2024-07-18 | More... |
Morals are key to consumer views on lab-grown meat, study finds | |
People's moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject lab-grown meat -- also known as cultured or cultivated meat -- than those who do not, research shows. | |
Posted: 2024-07-18 | More... |
Groundcherry gets genetic upgrades: Turning a garden curiosity into an agricultural powerhouse | |
Imagine a small fruit that tastes like a cross between a tomato and a pineapple, wrapped in its own natural paper lantern. That's the groundcherry (Physalis grisea) -- a little-known relative of tomatoes that's been quietly growing in gardens and small farms across North America for centuries. Now, this humble fruit is getting a 21st-century upgrade thanks to some cutting-edge genetic research. | |
Posted: 2024-07-18 | More... |
Discovery of a hybrid lineage offers clues to how trees adapt to climate change | |
The discovery of a hybrid population of poplar trees in western Wyoming has provided insight into how natural hybridization informs the evolution of many plant species, according to researchers. They also said their discovery suggests that genetic exchange between species may be critical for adaptation to environmental change. | |
Posted: 2024-07-17 | More... |
Researchers predict fewer, pricier strawberries as temperatures warm | |
Strawberries could be fewer and more expensive because of higher temperatures caused by climate change, according to new research. | |
Posted: 2024-07-17 | More... |