International Journal of Agricultural Extension

Vol 13, No 1 (2025): Int. J. Agric. Ext. - In Press

Research Articles

Announcements

International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution. 

 

Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26

If you aspire to be an author, a great place to start is EScience Press.

EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.

Posted: 2020-03-26
More Announcements...

International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education. 

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press
Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

 

 Indexed In:

 

 

 

Latest News on Food and Agriculture

 

Skull study shows Chicago's rodents are rapidly evolving

Urban wildlife is evolving right under our noses — and scientists have the skulls to prove it. By examining over a century’s worth of chipmunk and vole specimens from Chicago, researchers discovered subtle yet significant evolutionary changes in these rodents’ skulls, seemingly in response to city life.
Posted: 2025-06-26More...
 

Scientists reprogram ant behavior using brain molecules

Leafcutter ants live in highly organized colonies where every ant has a job, and now researchers can flip those jobs like a switch. By manipulating just two neuropeptides, scientists can turn defenders into nurses or gardeners into leaf harvesters. These same molecular signals echo in naked mole-rats, revealing a deep evolutionary link in how complex societies function, even across species. The study also teases out a possible connection to insulin and longevity, hinting at new frontiers in understanding human behavior and lifespan.
Posted: 2025-06-25More...
 

These frozen wolf cubs ate a woolly rhino—and changed what we know about dogs

Two Ice Age wolf pups once thought to be early dogs have been identified as wild wolves, thanks to detailed DNA and chemical analysis. Surprisingly, their last meals included woolly rhinoceros meat—an unusually large prey item—hinting that ancient wolves might have been bigger than today’s. Their well-preserved bodies also shed light on wolf pack behavior and Ice Age environments.
Posted: 2025-06-24More...
 

From cursed tomb fungus to cancer cure: Aspergillus flavus yields potent new drug

In a remarkable twist of science, researchers have transformed a fungus long associated with death into a potential weapon against cancer. Found in tombs like that of King Tut, Aspergillus flavus was once feared for its deadly spores. Now, scientists at Penn and several partner institutions have extracted a new class of molecules from it—called asperigimycins—that show powerful effects against leukemia cells. These compounds, part of a rare group known as fungal RiPPs, were bioengineered for potency and appear to disrupt cancer cell division with high specificity.
Posted: 2025-06-23More...
 

These beetles can see a color most insects can’t

Beetles that can see the color red? That s exactly what scientists discovered in two Mediterranean species that defy the norm of insect vision. While most insects are blind to red, these beetles use specialized photoreceptors to detect it and even show a strong preference for red flowers like poppies and anemones. This breakthrough challenges long-standing assumptions about how flower colors evolved and opens a new path for studying how pollinators influence plant traits over time.
Posted: 2025-06-17More...